News & Analysis on the Dairy Industry & Markets
Italian dairy giant Parmalat has reported a 7.8% increase in net profit for the first half of 2012, with improved emerging market sales and profit boosts from its core markets driving the increase.
Green lentils have been shown to enhance the growth beneficial bacteria in probiotic yoghurt products, and may even offer added shelf life protection, according to new research.
Canadian dairy giant Saputo has reported a profit decrease of more than CAD$6m for Q1 fiscal year (FY) 2013, attributing the result to a fall in the average price of cheese in the United States.