Intact casein level changes lead to varied processed cheese quality - research
A small change in the intact casein levels of processed cheese can lead to “significant variability” in finished product quality, industry research has found.
Archives for September 6, 2012
Fonterra cleared to acquire NZDL processing assets
Dairy exporter Fonterra has been cleared to acquire the processing assets of New Zealand Dairies Limited’s (NZDL) by the New Zealand Commerce Commission.
Ben & Jerry’s suing adult film maker over Ben & Cherry’s parallels
US ice cream giant Ben & Jerry’s has filed a lawsuit against the makers of the ‘Ben & Cherry’s’ X-rated DVD series, claiming that the films are smearing its reputation.
Ice cream prices rise, volumes decline, says Mintel
Ice cream prices have risen by more than a quarter over the past five years and sales volumes have declined, but most Europeans still consider ice cream an affordable treat, according to new research from Mintel.