Archives for November 30, 2012

DAIRYREPORTER.COM EXCLUSIVE

Yogurt culture ensures taste and texture throughout shelf life - DSM

DSM has developed a new yogurt culture - DelvoYog Very Mild - which delays the onset of post acidification, assuring “optimal taste and texture” throughout the shelf life of yogurt products.

There’s something fishy about this milk… not anymore US scientists claim

US researchers claim they have proved it possible to incorporate omega-3 fatty acid-rich fish oil into milk and dairy-based beverages in sufficient amounts to promote health without destroying taste or smell.