Archives for November 30, 2012

There’s something fishy about this milk… not anymore US scientists claim

US researchers claim they have proved it possible to incorporate omega-3 fatty acid-rich fish oil into milk and dairy-based beverages in sufficient amounts to promote health without destroying taste or smell.

DAIRYREPORTER.COM EXCLUSIVE

Yogurt culture ensures taste and texture throughout shelf life - DSM

DSM has developed a new yogurt culture - DelvoYog Very Mild - which delays the onset of post acidification, assuring “optimal taste and texture” throughout the shelf life of yogurt products.