‘Intriguing’ study shows heart health benefits of omega-3-rich yogurt
Daily consumption of omega-3-fortified yogurt may help boost heart health, says a new study that may ‘intrigue CPG companies to begin or continue their formulation efforts’.
Archives for January 7, 2013
Beverage firms must ‘redefine age’ to boost 2013 growth: Leatherhead Food Research
Food and beverage companies need to ‘redefine’ the concept of age in 2013 to seize specific growth opportunities presented by older consumers, according to Leatherhead Food Research.