News & Analysis on the Dairy Industry & Markets
DAIRYREPORTER.COM 2013 PREDICTIONS
In part two of our 2013 industry forecast, we ponder whether Greek yogurt giant Chobani can make it big outside of the US, and if dairy processors can reinvigorate demand for fresh dairy products in Southern Europe.
Dairy Crest has called time on production at its Fenstanton, Cambridgeshire plant – the latest in a long line of efficiency-driven restructuring efforts by the British dairy processor.
Dairy alternative drinks are moving out of the specialist health food sector and into the mainstream – and it’s not all about soy anymore, according to market research firm Innova Market Insights.
A new robotic production line from Rokk Processing can deliver high production volumes for manufacturers of ice cream and cake makers who want to mimic artisinal designs.
Dairy processing firm Gay Lea Foods is testing Radiant Energy Vacuum (REV) dehydration technology from Canadian company EnWave to create dried dairy products.
FrieslandCampina has entered into an agreement MYWO Food Group to acquire Dutch speciality cheese manufacturer Zijerveld and its packaging business unit, Den Hollander Food.
A recent decision by lawmakers in South Australia to protect Adelaide’s two main wine regions from urban sprawl has quite literally stepped on the toes of angry dairy producers.