High-fat dairy linked to worse breast cancer survival: Study
Consuming high-fat dairy products following diagnosis with breast cancer could lead to a higher risk or worse outcomes, according to new research.
Archives for March 15, 2013
FAO protein measurement method would be beneficial to all – Fonterra, Arla
The United Nations (UN)-recommended new protein measurement system would be beneficial to the developed, as well as the developing, world, dairy industry giants Fonterra and Arla Foods have claimed – rebuffing earlier suggestions by the European soy...
Vegetable, non-bovine milks are not suitable breast milk substitutes, ANSES warns parents
Children up to the age of one that are fed vegetable milk or milk from non-bovine animals as an alternative to breast milk or infant formula are at risk of becoming malnourished, the French Agency for Food, Environment and Occupational Health & Safety...
Pre- and Probiotics 2013: Yes, let’s call it unmissable
Seven webinars. Brand and supplier insights. Regulatory analysis. Market analysis. Marketing analysis. Science. You had better put this in your diary...