News & Analysis on the Dairy Industry & Markets
Fonterra has unveiled a new triple-layer 100% light-proof bottle – an innovation its claims will lock in the organoleptic and nutritional properties of fresh milk that can be damaged and degraded by light.
A new interactive graphical database offering market insights for food and beverage ingredients will help manufacturers and suppliers identify new trends and grow their business, according to RTS.
Parmalat has reported all-time high revenue and profit for 2012 – a feat it has attributed to an “outstanding performance” from its emerging market operations and “greater geographical diversification” through its acquisition of Lactalis American Group...