News & Analysis on the Dairy Industry & Markets
Can consuming dairy products reduce your risk of developing type 2 diabetes? The answer, according to a systematic review published in the American Journal of Clinical Nutrition last week, is a qualified YES.
The New Zealand Ministry for Primary Industries (MPI) is considering the provisional implementation of stricter food safety measures in the dairy industry following a recent spate of high-profile product contamination cases.
GEA Liquid Processing claims its Inline Formula machine marks a mixing technology ‘step change’ and believes juice and carbonated water manufacturers are missing significant cost savings.
Food and beverage manufacturers are increasingly relying on automated controls to achieve higher quality and consistency in a competitive market.
Elderly women that consume “higher” levels of milk, yogurt and cheese are at less risk of a fall, new research findings have suggested.