HPP use in cheese “limited” due to quality changes
Using High Pressure Processing (HPP) to improve safety and shelf life in cheese is limited due to changes in quality, according to researchers.
Archives for September 8, 2013
Chobani: The FDA, not the courts, should judge whether term ‘evaporated cane juice’ is permitted on pack
Are reasonable consumers being misled by companies using the term ‘evaporated cane juice’ (ECJ) to describe dried sugar cane syrup (aka sugar) on product labels? And should this issue be determined by the FDA or the courts?
Russia removes temporary Fonterra dairy import ban
Russia has lifted the temporary import and distribution ban imposed on Fonterra dairy products following the New Zealand-based dairy cooperative's decision to recall three batches of whey protein concentrate (WPC) potentially contaminated with...