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Archives for September 15, 2013

← 2013

Meta-analysis: Probiotic reduces infant skin disorders (but not asthma/wheezing)

16-Sep-2013
By Shane Starling

The probiotic strain Lactobacillus acidophilus decreases skin sensitivity in children that can reduce disorders like eczema, researchers have found after a scan of published studies – but other allergic ailments like asthma and wheezing were not affected.

Gizeh signs first customers in North America

16-Sep-2013
By Jenny EAGLE

Gizeh has expanded into North America by setting up a production unit in Brantford, Toronto.

Headlines

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From pistachio butter to rainforest chocolate: Artisans shine at leading food fair

Space tech explores a new dimension in methane mitigation

Industry first: Cow-free drink and cheese to launch in Israel retail

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Top 5 Color Trends in Dairy - 2025

By exberry-by-gnt

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Ice cream for multi-sensorial experiences – new consumer trends

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How the EU cheese category is driving innovation with quality schemes

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The quest for the perfect cheddar – solving challenges for efficiencies, texture and flavor

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