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Archives for September 30, 2013

← 2013

Cargill cultivates carrageenan supply chain

01-Oct-2013
By Annie-Rose Harrison-Dunn

Cargill says it is diversifying its carrageenans portfolio in both location and species to combat the associated supply risks of the texturing ingredient derived from seaweed.

Claranor 'to prove' pulsed light cap sterilization suitable for aseptic

01-Oct-2013
By Mark ASTLEY

Claranor has partnered with a German dairy processor in the hope of verifying that its newest pulsed light cap sterilization technology can meet the log reduction requirements of aseptic and extended shelf life (ESL) products.

Headlines

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Nestlé’s infant formula recall: What’s next for the industry?

How cottage cheese turned from bland to brand

New product launches: From pistachio milk to RTD drinks

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High-Protein Dairy & Dairy Alternative Products

By ICL Food Specialties

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05 Mar 2026

The frontiers of functional dairy
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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

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Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

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Ice cream for multi-sensorial experiences – new consumer trends

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