Venezuela’s no-chill yogurt to reach poorer regions
Venezuelan food manufacturer Empresas Polar claims it has created the country’s first non-refrigerated yogurt, named MiGurt.
Archives for November 6, 2013
Hungover? Try Japanese cheese
Japanese company Koiwai Dairy Products has produced a cheese it claims can restore liver function after drinking alcohol.
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Greek yogurt increased the relevance of protein analyser: FOSS
The growth of Greek yogurt has increased the relevance of in-line protein analysers within the North American dairy industry, FOSS has claimed.
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US regional milk differentiation efforts driving glass demand: Stanpac
Local and regional US liquid dairy processors are increasingly opting for glass in an effort to set their products apart from big brands at retail level, according to US packaging firm, Stanpac.
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Dupont feeding US dairy cooperative value added interest
Using Greek yogurt as a knowledge base, DuPont is working to make value added dairy products, such as drinking yogurt, kefir, and milk-based coffee drinks, “more accessible and more affordable” to US dairy cooperatives.