Four trends propelling the dairy market
An ageing population, new EFSA health claims, protein perceptions and a focus on sugar as opposed to fat are some key considerations that are or should be driving the dairy industry, according to an analyst.
Archives for November 8, 2013
Australia one step closer to allowing more raw milk products
Food Standards Australia and New Zealand (FSANZ) is calling for submissions on a proposal that will permit production and sale of an increased range of raw milk products in Australia.