News & Analysis on the Dairy Industry & Markets
The trend for high-protein products is gathering pace globally, with more than 10% of new launches using protein claims, as a softer approach to health moves the industry away from probiotic claims, according to data from Innova Market Insights.
The Food Safety Modernization Act (FSMA) has created a “heightened level of awareness” about allergens and pathogens within the dairy industry, food safety specialist Neogen has claimed.
SIG Combibloc expects its aseptic carton and filling business to “grow exponentially” in Africa in coming years as consumer demand for long-life dairy products rockets.