News & Analysis on the Dairy Industry & Markets
Stressing the need for mothers to exclusively breastfeed, the president of the Ghana Heart Foundation reportedly said that parents who feed their child cows’ milk risk seeing them grow-up to behave like the farm animal.
Analysis of DNA data from the 5,000-year old skeletal remains of eight Iberian farmers suggests that the widely cited theory of calcium absorption was not the only reason Europeans evolved a tolerance for milk.
DAIRYREPORTER.COM INVESTIGATION
Danone Group subsidiary Nutricia India approved illegal payments to doctors across the country to promote and prescribe its baby nutrition products, a whistleblower has claimed.
“I get personal because they [EFSA] get personal to me"
Veteran probiotic researcher professor Gregor Reid is not a happy man. It’s time the probiotic community fought back against those forces that have for too long denied a perfectly valid body of nutrition science in the form of commercial claims. It’s...
Smell is the first of our senses to detect a food’s fat content, according to new research that suggests using 'fat odours' could make low-fat foods more palatable.