Operational Efficiency Month
Valio factory rises to whey demand
Valio’s whey powder production plant in Finland has increased its production by more than 10% with its Napcon Suite from Neste Jacobs.
Archives for February 6, 2014
Eating yogurt may reduce type 2 diabetes risk: Cambridge study
Consuming four and a half standard pots of yogurt per week could reduce the risk of developing type 2 diabetes by more than a quarter, a team of researchers from the University of Cambridge has claimed.
LIVE FROM DAIRY FORUM 2014
US dairy failing to reach critical 'food evangelists': Ketchum
PR agency Ketchum has urged the US dairy industry to engage those responsible for the growing criticism of food - the food evangelist - who until now the food industry has "failed to listen to."