LIVE FROM DAIRY FORUM 2014
UHT a ‘great avenue for innovation’ in US dairy: Execs
Ultra-high temperature processing (UHT) is a “great avenue” for product innovation within the US dairy industry, executives from Dean Foods and HP Hood believe.
Archives for February 11, 2014
Kraft pulling artificial preservative from some American slices
Kraft Foods is removing the artificial preservative sorbic acid from some of its individually wrapped Singles slices in the latest of a series of moves by major food producers to clean up their labels.
DairyAmerica and Fonterra end SMP export deal
US marketing cooperative DairyAmerica and New Zealand-based dairy giant Fonterra have called time on their 13-year old skim milk powder (SMP) export agreement.
$20m project to make PET dairy cups in Saudi
Octal Petrochemicals will manufacture polyethylene terephthalate (PET) cups and trays for the dairy and poultry industry in Saudi Arabia.
Australians’ love of ice cream is cooling
Despite having a broader choice of flavours and healthier, reduced fat product options available, Australians are now less tempted by tubs of ice cream.