Yili expands with European research centre
Chinese dairy group, Yili, has launched a European research and development centre at Wageningen Campus in the Netherlands.
Archives for March 13, 2014
Johannesburg, South Africa March 18-19 2014
‘Not just a drinktec carbon copy!’ food & drink technology Africa
With the inaugural food & drink technology Africa trade show only days away, show organisers Messe München insist the continent is the ‘market of the future’ but presents distinct challenges.
BioGaia confirms extended agreement with Nestlé for clinical research and NPD
Swedish probiotic player BioGaia has broadened and strengthened its ties with food manufacturing giant Nestlé by agreeing a deal for clinical research and new product development (NPD), according to the firm.
Ingredia acquires bioactive peptides startup
French supplier Ingredia has announced its acquisition of bioactive peptides specialist Galactis Pharma.
Launch of bio-based TwistCap OSO 34
Tetra Pak reports boom in bio-based caps
Tetra Pak has extended use of its bio-based cap, calling it ‘another step forward’ towards its ambition to make fully renewable packages.
Daisy cottage cheese package spotlights simplicity
Daisy has launched redesigned cottage cheese packaging that draws attention to the dairy dish’s short list of natural, quality ingredients.
Fonterra to plead guilty to botulism scare charges
Fonterra, the world’s biggest dairy company, has indicated that it will plead guilty to charges following and investigation by New Zealand’s Ministry for Primary Industries into events leading up to the precautionary whey protein concentrate recall...
Diet high in animal protein may help prevent functional decline
A diet high in animal protein could help elderly people to function better physically, psychologically and socially, say researchers.