News & Analysis on the Dairy Industry & Markets
In advance of the upcoming European Union (EU) milk quota abolition, GEA and the Technical University of Denmark (DTU) have developed a mathematical model they claim can increase powdered milk production by up to 5%.
Dispatches from the IPA World Congress in Athens, Greece
Evidence is building that links the gut microbiome and brain function and ‘psychobiotics’ are at the heart of that, says a leading Irish researcher working in the field for more than five years.
Meijer has broken ground on a $100m (€75m) dairy production facility in Ohio - the US retailers' latest move into dairy manufacturing.
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As consumer demand for dairy evolves so does packaging. Linx Printing Technologies' Paul Doody examines whether coding and marking technology can keep up with changing dairy packaging formats?