Archives for September 11, 2014

DISPATCHES FROM GLOBAL FOOD SAFETY, MADRID

Danone Nutricia: The more we know the more we have to solve

Industry development meaning potential food safety hazards are detected more than ever before is leading to a need to know more, according to Danone Nutricia.

DISPATCHES FROM INTERNATIONAL WHEY CONFERENCE 2014

Russian embargo impact on Arla whey and lactose interests 'minimal': CEO

The Russian embargo on Western food imports will have little impact on Arla Foods Ingredients' whey and lactose interests, says CEO Henrik Andersen.

Tetra Pak joins forces with IKEA and Kingfisher in sustainability drive

Tetra Pak says it wants to promote the benefits of responsibly sourced sustainable timber and has joined IKEA and Kingfisher to analyse the impact of Forest Stewardship Council (FSC) certification.

Fermented milk product containing probiotics 'improved' IBS: Danone research

Danone Nutricia Research and the French National Institute for Agricultural Research (INRA) have publishing findings they claim show the “beneficial” effect of fermented milk products containing probiotics on gut microbiota.