Nestlé seeks to patent aseptic closure for 'non-destructive' spoilage detection
Nestlé has applied to patent a closure system for aseptically-filled containers that allows for the “non-destructive detection” of spoilage.
Nestlé has applied to patent a closure system for aseptically-filled containers that allows for the “non-destructive detection” of spoilage.
Despite an overall fall in revenue and profit in Q1 FY 2015, sales of General Mills yogurt, driven by its Yoplait Greek and Greek 100 offerings, jumped 34%.
Tetra Pak has appointed company veteran Brian Kennell as president and CEO for the US and Canada.
School milk programs continue to serve as a “catalyst” for milk and dairy market growth in developing nations, says Tetra Pak.
Supplier Relationship Management (SRM) was a buzzword at the ECMA/ProCarton Conference in Sorrento, in Italy, this week but according to Gordon Crichton, director, Institut du Management de L’Achat Industriel (MAI) ‘everyone is talking about it but...
As Scots head to the polls today, FoodNavigator asks, how would an independent Scotland affect the food industry there and in the UK as a whole?
Australia
Australians have become less concerned with their cholesterol levels and more likely to try to eat less fat and additives, new consumer data suggests.