Archives for September 22, 2014

US group unveils new protein blends to combat whey price hike

Calves managed aggressively for growth will produce more milk as two-year-olds: Land O'Lakes

US group, Land O’Lakes, as it unveils new protein products for calves, says it is aiming to get producers to feed calves more frequently and at a higher plane of milk nutrition to boost their health and growth.

2014 SPECIAL EDITION: HEALTHY AND FUNCTIONAL DAIRY

'Worrying signs' the US Greek yogurt boom is over: Sanford Bernstein

Wall Street brokerage Sanford Bernstein has highlighted "worrying signs" that growth in the US market for Greek yogurt is slowing to a halt.

Synbiotic fermented milk may boost isoflavone bioavailability: Human data

Daily consumption of a fermented milk product containing probiotic bacteria and prebiotic fibers may increase the bioavailability of soy isoflavones in women, says a new study from Thailand.

2014 SPECIAL EDITION: HEALTHY AND FUNCTIONAL DAIRY

Western functional milk success limited, but 'different picture' in Asia: Euromonitor

The price and taste of fortified and functional fresh milk products will continue to limit demand in the West, but it is a "different picture" in Asia, says Euromonitor.