Emsur’s first US packaging facility ramps up manufacturing
Emsur has opened its first US production facility after seeing a growing demand for its yoghurts and desserts outside of Europe.
Emsur has opened its first US production facility after seeing a growing demand for its yoghurts and desserts outside of Europe.
The battle to acquire Egyptian cheese maker Arab Dairy continues to rage on, with Cairo private equity firm Pioneers Holding tabling an improved bid.
NIZO has developed a method to produce what it calls the “Holy Grail” of ice cream - a fat-free, low-sugar soft serve offering with less than 100 calories per 100g serving.