Archives for February 5, 2015

Pulsed light improves digestibility of milk allergy lactose protein BLG: Study

Spanish scientists claim to have reduced the allergenicity of β-lactoglobulin (BLG), a lactose protein responsible for around 10% of milk allergies, using pulsed light treatment.

Beverage & Dairy Treatment 2015: Meiji and Refresco Gerber

‘The pressure is always: what’s next?’ Meiji on being proactive and the Japanese way of working

Developments in processing technologies can open doors for new products and product categories – but how do they make the leap from concept to convention? 

USDEC, CCFN 'absolutely reject' Canadian GI compromise as 'model for TTIP'

The US Dairy Export Council (USDEC) and the Consortium for Common Food Names (CCFN) have reiterated their "deep-set concerns" about the European Union's (EU) Trans-Atlantic Trade and Investment Partnership (TTIP) stance on geographical indications (GIs).