Cheese: The latest piece of the French paradox puzzle?
The body digests fermented dairy products like cheese differently from butter, leading researchers to suggest this may be another reason behind the French paradox.
Archives for April 8, 2015
“The new EC has spoken of better regulation and growth so we trust them to consider our position and argumentation."
IPA gathers forces in Brussels; seeks EC ear
The just-formed European iteration of the International Probiotics Association (IPA) has met for the first time at its new Brussels base with Danone, Dupont-Danisco, Chr Hansen, Yakult, Probi and Lallemand all in attendance.
Tetra Pak 2014 financial results
Tetra Pak challenges: Losing market share on ambient white milk to NSS & increased competition from the plastics industry
Tetra Pak has released its financial results for 2014 with €10.9bn net sales, up 1.7% from 2013, with strong growth in Capital Equipment and Technical Sales.
Japanese dairy giant Meiji considering 'specific Bulgarian projects'
Japanese dairy giant Meiji will discuss "specific Bulgarian projects" during a visit by its president to the Eastern European country this week.