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Archives for April 21, 2015

← 2015

USDA to offer Greek yogurt to schools across US following pilot success

22-Apr-2015
By Mark ASTLEY

The US Department of Agriculture (USDA) has officially added Greek yogurt to the list of items available through the National School Lunch Program.

SIG Combibloc, GEA join forces to aid Mengniu meal drink development

22-Apr-2015
By Mark ASTLEY

A "never before undertaken project" involving SIG Combibloc and GEA assisted Chinese dairy Mengniu's meal drink category entry.

Headlines

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Danone deepens consumer trust in Danimals with reformulation and education strategy

‘Standing still is not an option’: NZ unveils $46m dairy programme to tackle productivity, sustainability

Why premium and protein are becoming central for Irish dairy

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02 Jul 2026

15 Days Faster – Same Quality

By INGREDIA DAIRY EXPERTS

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30 Jul 2026

Functional beverages
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10 Jun 2026

Feeding the future with fibre
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Promotional features

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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

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Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

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Ice cream for multi-sensorial experiences – new consumer trends

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