Archives for June 4, 2015

HEALTHY AND FUNCTIONAL DAIRY SPECIAL EDITION 2015

Origin yogurts ‘will continue to sell’ despite consumer bombardment: Euromonitor

Despite the bombardment of consumers with high-protein origin yogurts, products like Icelandic Skyr, and Greek and Australian yogurt "will continue to sell," says Euromonitor.

HEALTHY AND FUNCTIONAL DAIRY SPECIAL EDITION 2015

Chocolate milk sweetened with stevia or monk fruit 'acceptable' to US kids and parents: Study

Chocolate milk partially sweetened with stevia or monk fruit extracts is "acceptable" to both America parents and children, a study has found. 

Nestlé files casein infant formula patent for better insulin sensitivity

Nestlé has filed an international patent for an infant nutrition product with casein protein, which it said could be used to prevent metabolic syndrome disorders later in life.

HEALTHY AND FUNCTIONAL DAIRY SPECIAL EDITION 2015

Consumers want milk ‘with benefits tailored to them’: Datamonitor

Dairies can recover market share lost to non-dairy alternatives, such as almond milk, by developing milk products tailored to the meet the nutritional needs of specific groups, says Datamonitor Consumer.