News & Analysis on the Dairy Industry & Markets
Lactase persistence - the genetic ability to digest milk sugar lactose as an adult - developed in Europeans later "than previously estimated," an analysis of Bronze Age DNA suggests.
After decades of research, Oregon State University (OSU) has begun commercializing a natural dairy thickener with probiotic potential.
GEA has restructured its organization launching two business units; Equipment and Solutions as part of its Fit for 2020 initiative and sales and services will be bundled into one organization per country.