FrieslandCampina to enter 'fast growing' mozzarella market with Fabrelac acquisition
Dutch dairy FrieslandCampina has agreed to acquire Fabrelac, a Belgian mozzarella cheese producer, for an undisclosed sum.
Archives for July 22, 2015
Price war fallout to worsen as retailers produce their own goods
Manufacturers are already on the brink but they now face a "nightmare scenario" as more retailers begin producing their own goods, says a market report - so what can industry do to survive?
Arla Foods Ingredients’ Nutrilac helps turn acid whey from waste to value-added ingredient
Arla Foods Ingredients’ Nutrilac whey protein can help dairy manufacturers turn acid whey, a by-product of Greek yogurt and cream cheese production, from a hard-to-handle waste to a raw ingredient that can add value to a range of products.
Private label nutrition equal to national brands
There are no major differences in nutritional content between private labels, national brands and hard discount goods – although private labels come out top for nutrition labelling, according to a French government study.