News & Analysis on the Dairy Industry & Markets
Americans are tucking into hotter and spicier fare by the day, but how is the trend evolving? And will savory yogurt take off? Elaine Watson caught up with Michael Swenson, director of business development at Sensient Natural Ingredients, to find out...
Fonterra has partnered with recycling firm TerraCycle to launch New Zealand's first recycling programme for yogurt pouches.
Production of Viola butter in Russia "does not compensate" for the loss of business caused by the Russian embargo, says Finnish dairy Valio.
Flavor Trends
The dog days of summer are here and to help cool off consumers are reaching for ice cream, which a recent Yahoo Food survey found is 41% of American’s favorite dessert.