Nutrilac protein tackles problem of 'runny' cottage cheese: Arla Foods Ingredients
Arla Foods Ingredients (AFI) has developed a clean-label solution its claims overcomes “the long-standing problem" of watery low-fat cottage cheese.
Archives for August 24, 2015
Optiwell has potential to create new UK dairy beverage sub-category: FrieslandCampina
Optiwell drinking yogurt has the potential to create a "new sub-category" within dairy beverages in the UK, says FrieslandCampina.
Omega-3 could help support ‘friendly bacteria’ in the gut
The omage-3 fatty acid EPA may help to support the growth and tolerance of probiotic bacterial strains in the human gut, according to new preliminary research.
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