Tetra Pak: ‘Our job doesn’t end until a product is a proven success in the market’
Tetra Pak has created a Marketing Services programme, supporting F&B brands to develop an idea into a product, design package and launch.
Archives for September 30, 2015
Nestlé Pakistan: Research is one of the first steps towards food safety
Nestlé Pakistan has signed a Memorandum of Understanding with the University of Veterinary and Animal Sciences (UVAS), Lahore.
Open book: The future of probiotic marketing in Europe
‘Openness’ and ‘better dialogue’ between industry, scientists and regulators were themes of the day as the newly minted European chapter of the International Probiotics Association (IPA-Europe) launched itself with a mini-congress in Brussels yesterday.
Calcium doesn’t strengthen bones, study concludes
Taking into account studies from around the world, a group of researchers have concluded that calcium does not make for stronger bones.
More than half of consumers eat across a 15-hour span daily, study finds
Consumers end up eating for much longer stretches of the day than they had anticipated with over half of adults eating over a 15-hour span daily, says new research.
School milk programmes reach 140m children worldwide: FAO, IDF survey
Around 140m children worldwide currently benefit from school milk programmes, according to a survey conducted by the FAO and the International Dairy Federation (IDF).
Sat fat debate: ‘Butter is not back’, warn authors of new review
Replacing intake of dietary saturated fat with unsaturated fats may still be the best for heart health, according to new Harvard review that warns against increasing intake of saturated fats.