News & Analysis on the Dairy Industry & Markets
Fonterra's work with FOSS and Arla Foods on a method to screen for adulterants served as a foundation for the development of its award-winning Milk Fingerprinting technology.
A new study by scientists at the University of California has found that contents of many bifidobacterial probiotic products differ from the ingredients listed.
Official controls of Italian milk products were praised but deficiencies in establishment reports are often overlooked and there is ‘very little’ effective follow-up, according to a Food and Veterinary Office (FVO) audit.