Dairy can help reduce risk of stroke, hypertension: Study
Eating dairy, especially yogurt, could go a long way toward reducing the risk of hypertension and stoke, according to a recent study.
Eating dairy, especially yogurt, could go a long way toward reducing the risk of hypertension and stoke, according to a recent study.
The US Dairy Export Council expects another challenging year for the dairy market in 2016 as Russia and China continue to reduce their reliance on imports.
Crediton Dairy has expanded its 1litre Moo Milk range by launching 330ml single serve handheld packs in four flavours; strawberry, chocolate, banana and chocolate fudge (70p per pack).