Boosting cheese sales: Food pairings and placements in store can tempt consumers towards specialty products
Specialty cheese sales are growing in the US, but is the market’s potential being capped by a lack of retail connectivity?
Specialty cheese sales are growing in the US, but is the market’s potential being capped by a lack of retail connectivity?
One of France’s biggest dairy companies has unloaded its failing Chinese infant formula unit to Yashili in a deal worth US$159m
LiquiGlide, which is the first company to create permanently wet slippery surfaces to allow viscous liquids to move easily has hired a US commercial litigator to protect its intellectual property (IP).
Kerry Foods and Amcor is celebrating after its Yollies ‘yoghurt on a stick’ designed for children’s lunchboxes, wins Highly Commended in Best Packaging of a New Product at the UK Packaging Awards.
Largest European investment to date
Danone-Nutricia has invested €240m in a new production plant in the Netherlands on the back of double-digit sales growth of infant formula products such as Aptamil and Nutrilon.
At FiE the nutrients and ingredients industry quacked a good game, but can it really walk like a sustainability-loving duck? Or is it a sitting duck for hypocrisy and business blindness? wonders Scandinavian strategist, Virpi Varjonen in this FiE post.