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Archives for December 22, 2015

← 2015

Peek inside probiota 2016: Amsterdam, February 2-4

Restoring the damaged baby microbiome: ‘This is the biggest development in infant nutrition in years’

22-Dec-2015
By Shane STARLING

The biochemist instrumental in making DHA omega-3 near-mandatory in infant formula 15 years ago says discoveries about the ‘baby microbiome’ are set to revolutionise our view of infant and embryonic feeding.

New Zealand to ensure future dairy food safety capability through new initiatives

22-Dec-2015
By Douglas Yu

A New Zealand report has set out a series of actions to ensure the dairy industry's future food safety capability, building on the 'good shape' of the sector in 2015.

Headlines

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Nestlé’s infant formula recall: What’s next for the industry?

How cottage cheese turned from bland to brand

New product launches: From pistachio milk to RTD drinks

Products

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High-Protein Dairy & Dairy Alternative Products

By ICL Food Specialties

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Next editorial webinar →

05 Mar 2026

The frontiers of functional dairy
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Promotional features

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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for and content provided by European Union


Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for and content provided by Avebe


Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill

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