News & Analysis on the Dairy Industry & Markets
Arla, the UK’s largest dairy company, has launched Arla BOB (Best of Both), a new branded fat-free milk product, which the company says tastes as good as semi-skimmed. It is packaged with a distinctive yellow top.
Greek yogurt manufacturer Kri-Kri has ‘risen from the ashes’ after a Christmas Eve fire two years’ ago and doubled production capacity, rebuilding a factory and installing an Ishida IX-GA-65100 X-ray inspection system for quality control checks.
The Innovation Center for US Dairy is seeking comment from the dairy industry on its Stewardship and Sustainability Guide for US Dairy.
Convenience and ease of use of packaging continues to lead the field of criteria for manufacturers in France, according to the Observatoire de l’Emballage (Packaging Observatory).
Entries close Friday January 15th
It’s not too late to show the nutrition industry what you're made of by entering NutraIngredients’ 2016 Awards. But hurry, entries close Friday January 15th.
Lithuanian dairy processor Vilkyskiu Pienine has announced plans to build a whey processing facility in the western city of Taurage.