Vilkyskiu Pienine to open whey processing plant
Lithuanian dairy processor Vilkyskiu Pienine has announced plans to build a whey processing facility in the western city of Taurage.
Archives for January 11, 2016
Innovation Center for US Dairy looks to industry for sustainability guide review
The Innovation Center for US Dairy is seeking comment from the dairy industry on its Stewardship and Sustainability Guide for US Dairy.
Top three packaging F&B manufacturer concerns; Convenience, Design and Recyclability
Convenience and ease of use of packaging continues to lead the field of criteria for manufacturers in France, according to the Observatoire de l’Emballage (Packaging Observatory).
Entries close Friday January 15th
5-day count down: Last chance to enter the NutraIngredients Awards
It’s not too late to show the nutrition industry what you're made of by entering NutraIngredients’ 2016 Awards. But hurry, entries close Friday January 15th.
Arla UK launches new fat-free milk brand
Arla, the UK’s largest dairy company, has launched Arla BOB (Best of Both), a new branded fat-free milk product, which the company says tastes as good as semi-skimmed. It is packaged with a distinctive yellow top.
Yogurt firm has ‘risen from the ashes’ and doubled production after fire
Greek yogurt manufacturer Kri-Kri has ‘risen from the ashes’ after a Christmas Eve fire two years’ ago and doubled production capacity, rebuilding a factory and installing an Ishida IX-GA-65100 X-ray inspection system for quality control checks.