News & Analysis on the Dairy Industry & Markets
When it comes to the accuracy of total protein amount claims on a label to what was actually found in the product, US-produced supplements fared better than Brazilian ones, a new study found.
Approximately 40m US residents are lactose intolerant, but until recently, there was no non-dairy alternative to half-and-half on the market. Green Grass Foods, Inc. founder and CEO Madeline Haydon wanted to change that.
A recent study from the University of Michigan found that nisin, a food preservative that naturally grows on dairy products, could help kill cancer cells and antibiotic-resistant bacteria.
While stevia, a natural sweetener, is not yet widely known in the US, the product may benefit from consumers demanding healthier products.
Stevia is closing in on mainstream acceptance as a non-caloric sweetener, but the product will need additional innovation before it is fully accepted by consumers.