News & Analysis on the Dairy Industry & Markets
The European polyethylene terephthalate (PET) industry association, Petcore Europe, is hosting a workshop on tracers in plastic packaging material at the VLEVA Conference Centre, in Brussels, Belgium, on February 24.
Fonterra Brands Sri Lanka has announced the construction of its first demonstration and training farm in Sri Lanka.
Dairy UK has published a new export strategy that it says will help the dairy industry unlock a ‘new world of opportunity’ on international markets.
Fresh, unprocessed cow’s milk has a higher content of omega-3 fatty acids than pasteurised, homogenised or low-fat milk, say German researchers.
Lactobacillus and Bifidobacterium, present in yogurt and other dairy products, are used as probiotics, or “friendly bacteria,” to maintain a healthy digestive tract.
UNI Packaging has invested £1.5m ($1.4m) in its St. Helens, Lancashire manufacturing site, including a Titan SR9-DT Dual Turret Slitter, to increase its UK market share in the short run, flexible market.
Fragmentation of the dairy industry will be one of the biggest trends in 2016, according to a recent report from New Nutrition Business.