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Archives for February 9, 2016

← 2016

Study shows adding milk protein to breakfast and lunch benefits seniors

09-Feb-2016
By Jim Cornall

Protein is a critical nutrient for building and maintaining muscle, and new research published in the January edition of The Journal of Nutrition has found that eating an even amount of protein at each meal throughout the day might be better than the...

Weak Canadian dollar helps Saputo earnings

09-Feb-2016
By Jim Cornall

Canadian dairy company Saputo Inc. reported its financial results for the third quarter of fiscal 2016, which ended on December 31, 2015.

Headlines

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Danone deepens consumer trust in Danimals with reformulation and education strategy

‘Standing still is not an option’: NZ unveils $46m dairy programme to tackle productivity, sustainability

Why premium and protein are becoming central for Irish dairy

Webinars

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Next partner webinar →

02 Jul 2026

15 Days Faster – Same Quality

By INGREDIA DAIRY EXPERTS

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30 Jul 2026

Functional beverages
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Latest on-demand webinar

10 Jun 2026

Feeding the future with fibre
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Promotional features

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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for by European Union


Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for by Avebe


Ice cream for multi-sensorial experiences – new consumer trends

Paid for by Cargill

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