ISM & ProSweets 2016
Barry Callebaut to push the limits of chocolate in dairy drinks
Barry Callebaut wants to push the limits of chocolate and sees drinks as an exciting category where consumers will see a lot of innovation over the next few years.
Archives for February 12, 2016
Big brand, big trust: Land O’ Lakes, Coca-Cola and Kellogg’s have consumers’ trust
Name recognition won the day in the 2016 BrandSpark Most Trusted Awards, as brands such as Kraft, Kellogg’s, and Folgers won big in their representative categories.
Cargill forms pact to leverage ‘emerging opportunities for value-add dairy NPD’ in Russia
US agribusiness group, Cargill, and Iowa based feed additive supplier, Diamond V, have formed what they call a ‘strategic alliance’ to capitalize on the dynamism in the Russian livestock sector.
Ganeden sets up Probiotic Jumpstart Program to stimulate food and beverage innovation
Probiotic manufacturer Ganeden launched a program for companies to innovate with probiotics within the food and beverage industry.
Ingredion report shows power of clean labels
‘Cracking the Clean Label Code’, a study of 1,000 consumers, which was commissioned by ingredient provider Ingredion, promotes the clean label opportunity for manufacturers and retailers in the dairy and bakery categories.