Aussie cheese: Country folk buy more, urbanites opt for own brands
Australians who live in the country are generally more likely than their city-dwelling counterparts to buy cheese in most states, a survey has found.
Archives for February 25, 2016
Dispatches from Probiota 2016
Must read: Many, many things you need to know about probiotics until 2020
The global probiotics market is worth €32bn according to latest Euromonitor data and analysis presented recently at Probiota in Amsterdam – and that excludes fermented sour milks worth another €5.8bn.
Russia looks to UAE and Indian markets for dairy products at Gulfood
Indian and Russian representatives attending the Gulfood event in Dubai have discussed the export of Indian dairy products to Russia.
Pyreos to work with Bosch India on milk analysis
Pyreos, the UK-based passive infra-red sensor developer, has announced its technical co-operation with Bosch India for the joint development of milk analysis technologies.
Mintel report says non-dairy ice cream rising in popularity
A new Mintel study of internet users around Europe shows demand for non-dairy ice cream is booming in Germany as well as other European countries.
Women fuelling Australia’s recent surge in lactose intolerance
Almost a quarter of a million more Australians reported that they were lactose intolerant in just four years—an increase that was almost entirely driven by women.
Eastern European Dairy Congress in Kiev expects 2,000 visitors
The East European Dairy Congress is set to welcome more than 2,000 attendees at the Exhibition Centre KyivExpoPlaza, in the Ukrainian capital, Kiev, from March 2-4.
Bega Cheese revenues up
Bega Cheese has announced a normalized 9.9% increase in profit after tax, a revenue increase to $403.5m (A$561.4m) and an EBITDA of $23.6m (A$32.9m) in its 1H 2016 financial report for the half year ending December 27, 2015.