Yogurt is a suitable matrix to deliver vitamin K2, says study
Vitamin K2-enriched yogurt and soft gels are effective for booting levels of the vitamin, says a new study from The Netherlands.
Archives for March 4, 2016
Glanbia explains strong results
Glanbia released its financial results recently, as well as plans to expand its cheese factory in Wexford. DairyReporter took the opportunity to go a little deeper behind those financial results with the company.
Cow shed effluent converted to fish food
DairyNZ and Bay of Plenty Regional Council held a public open day on a dairy farm near the New Zealand coastal community of Katikati to demonstrate the on-farm trial of a process to convert dairy shed effluent into fish food.