News & Analysis on the Dairy Industry & Markets
Public Health England’s (PHE) launch of the new Eatwell Guide, which promotes more fruit, vegetables and starchy carbohydrates, and almost halves the amount of dairy in the diet, has drawn ire from various industry sources.
Souvenaid, the high-dose omega-3 based medical drink Danone-Nutricia launched three years ago, can help pre-dementia sufferers, a 2-year clinical trial has found.
A clinical study of ready-to-use supplementary food (RUSF) has shown for the first time that the addition of whey ingredients speeds up the recovery of moderately malnourished children.
Ornua, Ireland’s largest exporter of Irish dairy products, has opened a new cheese manufacturing facility in Riyadh, Saudi Arabia.
Coperion, a subsidiary of Hillenbrand, has relocated its North American operations from Ramsey, New Jersey, to three locations; Pitman, New Jersey, Wytheville, Virginia and Houston, Texas.
For sports nutrition blending proteins to achieve customized delivery profiles is the big trend, and two companies, one from the plant world and the other from the animal kingdom, have joined forces to bring new ingredients to market.