News & Analysis on the Dairy Industry & Markets
Graham’s The Family Dairy has signed a new deal with Scottish food suppliers Brakes Scotland to provide milk, butter, cream, cheese, yogurt, cottage cheese and crème fraiche to its customers across Scotland.
Scottish processors struggle to create strong cheese and butter brands that can compete with large multinational processors, according to a recent report.
Baby food sales in China almost doubled between 2010-15, with the country now estimated to consume around US$19bn worth of infant formula.
Whole Genome Sequencing (WGS) of Listeria found in raw chocolate milk has been linked to two illnesses in 2014.
Ireland is aiming to nearly double its food exports to the Middle East, with a target of more than US$560m by 2020, and is counting on its newly quota-free dairy industry to do it.