Archives for March 24, 2016

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EBRD and FAO supporting Georgia dairy sector

By Jim Cornall

The European Bank for Reconstruction and Development (EBRD) and the Food and Agriculture Organization of the United Nations (FAO) are joining forces to support Georgia’s dairy sector.

Special edition: Protein perspectives

Whistle stop tour: Protein global

By Shane STARLING

Western Europeans are numero uno when it comes to per-capita protein consumption; bread is surprisingly the most popular protein medium; and protein has well and truly invaded the healthy snacking category.