News & Analysis on the Dairy Industry & Markets
Sepcial edition: getting more from your milk
Caseins, whey protein, milk composition and animal science are all important research topics for today’s dairy industry, says Wageningen University and Research Centre, which is based in the Netherlands and renowned for its work in food production.
Special edition: getting more from your milk
International Swedish packaging and production company Tetra Pak recently announced that the world’s largest capacity food processing homogenizer is in operation with its first customer.
Special edition: Getting more from your milk
Despite the current ‘war on sugar,’ carbohydrate energy is a consumer need in sports nutrition, backed up by the most recently EU-approved health claim related to carbohydrates and recovery from exercise.
Thirty-three Scottish cheesemakers have launched a new group, the Fine Cheesemakers of Scotland.
Special Edition: Getting More From Your Milk
DSM’s new Pack-Age is a moisture-permeable cheese membrane that can be used to pack and preserve natural crust cheeses.
Special edition: Getting more from your milk
Arla Foods Ingredients highlights the importance of local knowledge during new product development.