News & Analysis on the Dairy Industry & Markets
The dairy alternative beverage market is estimated to grow at CAGR rate of 15.5%, reaching $14.5bn by 2021, according to a report by research and consulting firm Industry Arc.
Serac has gone one step further with its Agami thermoforming technology by printing a bottle out of pre-printed polystyrene (PS) or polypropylene (PP) sheet reels.
UK high-protein ice-cream company Wheyhey has been chosen to take part in Thrive – an eight-week food-technology accelerator program based in Silicon Valley.
The International Dairy Federation (IDF) Parallel Symposia 2016 takes place in Dublin, Ireland, from April 11-13.