Rabobank dairy report says upturn after challenging 2016
According to Rabobank, the global dairy market shouldn’t expect any growth until 2017.
Archives for April 6, 2016
Chr Hansen posts strong Q2 results – but nutrition growth ‘modest’
Downturn in yoghurt probiotic use propped up by supplements: Chr Hansen CFO
Chief financial officer (CFO) for ingredients giant Chr Hansen says there has been a downturn in use of probiotics in yoghurts over the last five years due to the EU’s ban on the term – but food supplements are weathering the storm.
2016 International Cheese Technology Expo to attract 3,500 visitors
The Wisconsin Cheese Makers Association and the Center for Dairy Research (CDR) are hosting the 2016 International Cheese Technology Expo (ICTE) April 12-14 in Milwaukee, Wisconsin.
Canadean dairy summit to look at European dairy issues
The second Canadean Dairy Innovation Summit 2016 brings together European dairy cooperatives, manufacturers and private companies to provide an update one year on from the milk quota removal, explore the latest innovations, how to expand into...